At our 68 restaurant, we’re always excited to bring fresh, exciting flavors to your plate! Every month, we introduce a new dish to our menu, carefully crafted with seasonal ingredients and a touch of creativity. Our team of chefs experiments with flavors and techniques to create unique, mouthwatering dishes that we can't wait for you to try. Whether it's a twist on a classic, a global culinary inspiration, or a brand new creation, we aim to surprise and delight your taste buds each month. Stay tuned for our upcoming specials and discover something new with every visit. We're committed to serving you the very best, with dishes that reflect our passion for good food and great dining experiences. Be sure to ask your server about the current monthly special—your next favorite dish might just be waiting!
January Chef's Specials:
Mongolian Beef
Taiwan Special Dry Noodles
Roasted Pork Belly On Top Of Rice
Green Long Chili-Fried Tofu & King Mushroom
Beef Stew
Chicken Curry
Experience 68 restaurant - asian fusion Cuisines
We also super excited to have Chef Kenny from Taiwan Cafe in Manassas to join us. He is bringing years of Taiwanese cooking experience to 68 Restaurant.
We specialize in creating mouthwatering Asian fusion dishes that are sure to tantalize your taste buds. We use only the freshest, highest quality ingredients to create bold, flavorful dishes that are both delicious and visually stunning. From our signature pho beef noodle soup to our three cups chicken, there's something for everyone at 68 Restaurant.
"Sizzling three cup chicken has our critic already planning a return visit to this casual Manassas restaurant," By Alice's Levitt
"What keeps me still thinking about this tiny restaurant in Manassas is a pile of chopped green beans, minced pork and fermented black beans all mixed together and served with pillowy steamed buns. You have to scoop the funky, salty mixture into the buns yourself, just like mom taught you," By Stefanie Gans